Notice This site is a pre-launch concept presentation under active development. No products are currently offered for sale, no orders are being accepted, and all content — including muses, vintages, partnerships, pricing, and availability — is illustrative, preliminary, and subject to change. Nothing herein constitutes an offer, solicitation, or binding representation.

Feet · Wine

Est. MMXXVI · Coming Soon

Foot-pressed.
Single-muse.
Strictly limited.

An ancient winemaking tradition, vinified by the world's most coveted muses. Each vintage, a single woman. Each release, never repeated.

Reserve a Vintage

The Method

An ancient art, soulfully restored.

I.

Pigeage

Before the press, before machinery, there was the foot. For two millennia, the world's finest wines began with the gentlest possible crush — the human sole. We return to it, unapologetically.

II.

The Muse

Each vintage is conceived with a single woman — a model, a dancer, a figure of cultivated allure. Her hands sign the label. Her feet shape the wine.

III.

The Vintage

Vinified in partnership with established estates across Napa, Sonoma, and Mendoza. Bottled in editions of no more than five hundred. Once a release is gone, it is gone.

The Inaugural Releases

Three muses. Three vintages.

Vintage No. I

— To Be Announced —

Cabernet Sauvignon · Napa Valley · 2026

Reservation by Invitation

Vintage No. II

— To Be Announced —

Pinot Noir · Sonoma Coast · 2026

Reservation by Invitation

Vintage No. III

— To Be Announced —

Malbec · Mendoza · 2026

Reservation by Invitation

The Waitlist

Bottles are few. Invitations, fewer.

Join the list to receive muse announcements, allocation openings, and private tasting invitations. We write rarely and never share your name.

By submitting, you confirm you are of legal drinking age in your jurisdiction. We will only contact you regarding Feet Wine releases.

Frequently Asked

Questions, Anticipated.

Is this serious?

Entirely. Pigeage — the practice of crushing grapes by foot — has been used in winemaking for over two thousand years, and is still employed by elite producers in Burgundy, the Northern Rhône, and parts of California to extract delicate phenolics that mechanical presses cannot. We are not the first to make wine this way. We are the first to do so by intention, in collaboration with the world's most celebrated muses.

Is it sanitary?

Yes. Feet are washed and sanitized to wine-industry standards prior to pressing. The fermentation process — which reaches alcohol levels of fourteen percent or more — further neutralizes any residual microorganisms. Foot-trodden wine has been consumed safely for millennia.

Who actually makes the wine?

Feet Wine is vinified in partnership with established estates in Napa Valley, Sonoma County, and Mendoza. The muse performs the inaugural pigeage; experienced winemakers carry each vintage from press to bottle.

How are muses selected?

Privately, by invitation. Each muse is chosen for cultural relevance, photogenic presence, and willingness to participate in a singular work of vinous artistry. To inquire on behalf of a model, agency, or production, please use the waitlist form above and select "Trade · Press · Muse Inquiry."

What will the wine cost?

Pricing is announced with each vintage release. Editions are limited to five hundred bottles and are allocated to the waitlist first.